Ingredients:
1/2 cup butter, melted
3/4 cup honey
1 cup buttermilk
3 eggs
3 cups whole wheat pastry flour, soft whole wheat
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 1/2 cups shredded coconut
Directions:
Whisk together the butter, honey, buttermilk and eggs.
Sift together the flour, baking powder and soda.
Toss coconut into dry ingredients.
Add wet ingredients to dry ingredients and mix together just enough to thoroughly combine.
Spoon batter out into greased or paper-lined muffin cups and bake for 25-30 minutes in a 375 F oven.
Servings: 12
Time preparation: 15 min.
Time total: 40 min.