Ingredients:
1 tablespoon curry powder
1/2 teaspoon salt
2 teaspoons canola oil
2 cloves garlic, minced
2 teaspoons minced ginger
1 cup chopped onions
1 lb boneless chicken breasts, cut into 1-inch pieces
1/2 cup low-fat coconut milk
1 tablespoon lime juice
Directions:
Combine the curry powder and salt in a bowl, add the chicken and toss to coat.
Heat the oil in a non-stick pan, over medium high, add the garlic, ginger, and onion.
Cook, stirring for 1 minute, then add the chicken and sear for 2 to 3 minutes per side, until browned.
Add the coconut milk and lime juice, reduce heat to medium, and cook stirring occasionally, about 15 minutes.
Servings: 4
Time preparation: 15 min.
Time total: 40 min.