Ingredients:
2 cups all-purpose flour
1/2 cup sugar
3 tablespoons baking cocoa
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 eggs
1/3 cup vegetable oil
1 1/4 cups flaked coconut, divided
1/4 cup sweetened condensed milk ( NOT evaporated)
1/4 teaspoon almond extract
Directions:
In a bowl, combine flour, sugar, cocoa, baking powder and salt.
Combine milk, egg and oil; mix well.
Stir into dry ingredients just until moistened.
Spoon 2 Tablespoonfuls into 12 greased or paper lined muffin cups.
Combine 1 cup coconut, 1/4 cup Condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
Top with remaining batter; sprinkle with remaining coconut.
Bake at 400 Degrees F.
for 20 to 22 minutes or until muffins test done.
Cool for 5 minutes before removing from pan to a wire rack.
Yield: 1 dozen.
Taste of Home.
Servings: 12
Time preparation: 10 min.
Time total: 32 min.