Ingredients:
3 boneless skinless chicken breasts
1/4 teaspoon pepper
3 tablespoons oil
10 ounces frozen asparagus (fresh broccoli is the best) or 10 ounces broccoli ( fresh broccoli is the best)
10 ounces cream of chicken soup
1/2 cup mayonnaise
1 teaspoon curry powder
1 teaspoon lemon juice
1 cup grated cheddar cheese
Directions:
Cut chicken into bite-sized pieces and sprinkle with pepper. Saute in oil over medium heat until opaque, about 6 minute Drain.
Cook broccoli or asparagus until tender crisp; drain and arrange in bottem of casserole dish.
Place chicken on top.
Mix together soup, mayonnaise, curry, and lemon juice and pour over chicken.
Sprinkle with cheddar cheese and bake, uncovered, at 350 for 30-35 minutes.
Serves 6.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.