Ingredients:
1 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup plain low-fat yogurt
1 eggs
1 tablespoon margarine, melted and cooled
Directions:
Preheat oven to 425 degrees Fahrenheit.
Spray a baking sheet with non-stick cooking spray.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
In a small bowl, combine the yogurt, egg and melted margarine.
Add the yogurt mixture to the flour mixture, stirring until just blended; do not overmix.
Lightly flour a work surface and rolling pin.
Roll out the dough to 1/4″ thickness.
With a sharp knife, cut into 12 wedges; place on the baking sheet.
Reduce oven temperature to 400 degrees Fahrenheit.
Bake until golden brown, 12 to 15 minutes.
Cool on a wire rack 10 minutes.
Servings: 12
Time preparation: 10 min.
Time total: 25 min.