Ingredients:
1 cup basmati rice
2 cups chicken stock
1 tablespoon butter (optional)
1 tablespoon dried onion flakes
1/2 teaspoon salt
1 pinch saffron, crumbled
Directions:
Rinse the rice well, drain.
In a medium size saucepan, add the rinsed rice and remaining ingredients.
Bring to a boil, cover and reduce heat.
Simmer for 15 to 20 minutes or until stock is absorbed and rice is tender.
Fluff with fork and serve.
Servings: 4
Time preparation: 2 min.
Time total: 22 min.