Ingredients:
1/2 tablespoon paprika
1/2 small dried red chilies, crushed or 1/4 teaspoon cayenne pepper
1 teaspoon ground cumin
2 cloves garlic, finely minced
4 tablespoons lemon juice
1 tablespoon dried parsley
1/4 cup chopped cilantro
1/3 cup fruity olive oil
salt and black pepper
Directions:
Whisk ingredients together and marinate white fish fillets (orange roughy works well) for 30 minutes to an hour.
Bake or grill fish; more sauce can be served with the fish (don’t use sauce previously used to marinate raw fish; set some aside in advance).
Charmoula can also be used to marinate chicken with good results!
Servings: 2-3
Time preparation: 10 min.
Time total: 10 min.