Ingredients:
4 thick line fish ( I used Cape salmon)
30 ml olive oil
1 lemons, juice of
sea salt
milled pepper
1 lemons, very thinly sliced
1 oranges, very thinly sliced
1/4 cup capers
Directions:
Place steaks in a roasting pan.
Mix olive oil, lemon juice and seasoning together and rub into fish.
Place 4 overlapping citrus slices over each fish steak (2 lemon, 2 orange).
Scatter with capers, drizzle with a little extra olive oil and bake in a preheated 200 C oven for 10-15 minutes, depending on the thickness of the fish.
If it all looks a bit pale, pop fish under a preheated grill to brown.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.