Citrus Punch

Citrus Punch
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Ingredients:
18 ounces frozen orange juice concentrate
18 ounces frozen lemonade concentrate
18 ounces frozen limeade concentrate
3 quarts cold water
3 (28 ounce) bottles 7-Up soda
2 pints lemon sherbet or 2 pints lime sherbet
ice, ring

Directions:
Combine all juices with water.
Stir to dissolve.
Chill.
Add at serving time: chilled 7 Up& ice ring.
Top with scoops of sherbert.

Servings: 54

Time preparation: 5 min.

Time total: 65 min.

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User Review
4.9 (1612 votes)

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