Ingredients:
6 turkey breast cutlets ( about 4 ounces each)
1/4 cup fresh lemon juice
1/4 cup fresh lime juice
1/4 cup honey
2 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon black pepper
1/2 teaspoon cayenne pepper
Directions:
To prepare marinade, in a medium shallow dish, combine lemon juice, lime juice, honey, garlic, oregano, thyme, rosemary, black pepper, and cayenne pepper.
Mix well.
Reserve 1/4 cup of marinade.
Add turkey to marinade in dish and turn to coat.
Cover dish with plastic wrap and refrigerate for 30 minutes.
Heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
Place turkey on a grill rack.
Discard marinade in dish.
Grill turkey 4 inches from the heat, turning once and brushing with reserved marinade, until cooked through and no longer pink, about 10 minutes.
Place turkey on a platter.
Serve immediately.
Servings: 6
Time preparation: 45 min.
Time total: 55 min.