Ingredients:
1 cup sour cream
1 teaspoon baking soda
4 cups all-purpose flour
1 cup white sugar
2 teaspoons baking powder
1/4 teaspoon cream of tartar
1 teaspoon salt
1 cup butter
1 eggs
4 teaspoons cinnamon
sugar
cinnamon
Directions:
Preheat oven to 350 F degrees.
Spray two baking sheets with non-stick cooking spray.
Combine sour cream and baking soda in a small bowl.
Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.
Cut in butter until mixture resembles fine breadcrumbs.
Combine egg with sour cream mixture, add cinnamon.
Gently stir into flour mixture until moistened.
IMPORTANT: knead dough briefly, no more than 10 times.
Divide dough into two, place on baking sheet and pat into 3/4 inch thickness.
Cut each round into 6 wedge-shaped pieces.
Move scones so they are not touching (at least 3 inches), dust with sugar and cinnamon.
Bake 15-20 minutes or until golden brown.
Servings: 12
Time preparation: 15 min.
Time total: 30 min.