Ingredients:
3/4 cup granulated sugar
1 tablespoon ground cinnamon
2 (7 1/2 ounce) cans refrigerated buttermilk biscuits
1/2 cup butter, melted, divided
4 ounces cream cheese ( for glaze)
1/2 cup powdered sugar
1 -2 tablespoon milk
Directions:
Preeat oven to 350*. Cut biscuit dough into quarters with scissors.
Mix sugar and cinnamon in medium bowl. Roll dough in cinnamon sugar.
Place half of biscuits into greased 12-cup fluted tube pan. Drizzle with 1/4 cup of the melted butter. Top with remaining biscuit quarters and melted butter.
Top unbaked loaf with remaining cinnamon sugar mixture in bowl. Bake 40 to 45 minutes or until golden.
Meanwhile prepare glaze. Let loaf stand 5 minutes.,invert onto plate.
Glaze: 4 oz. Cream Cheese softened, add 1/2 cup powdered sugar in bowl with electric mixer until well blended. Add 1-2 tablespoons milk, beating until desired consistency is reached.
Spoon over warm loaf.
Servings: Serve
Time preparation: 15 min.
Time total: 60 min.