Cinnamon Cream Syrup

Cinnamon Cream Syrup
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Ingredients:
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 (5 ounce) cans evaporated milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Directions:
Combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles.

Servings: 8

Time preparation: 5 min.

Time total: 5 min.

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4.8 (1640 votes)

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