Ingredients:
4 (1/2 lb) boneless skinless chicken breasts
1/3 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon Dijon mustard
2 garlic cloves, miced
2 tablespoons fresh cilantro, minced
1/2 teaspoon seasoning salt
1/2 teaspoon fresh coarse ground black pepper
2 limes, juice of
Directions:
Pound chicken breasts between wax paper enough to flatten.
Combine oil, lime juice, vinegar, mustard, garlic, cilantro, salt and pepper in a bowl.
Add chicken, coat well and marinate at least 1 hour.
Grill or broil chicken breasts for about 6 minutes on each side (or until no pink is showing), basting once with left over marinate mixture.
Preperation time does not include marinate time.
Servings: 4
Time preparation: 10 min.
Time total: 16 min.