Ingredients:
6 large baking potatoes, peeled and cut into 1 inch thick slices
1 liter sweet apple cider or 1 liter apple juice
50 g butter
salt, to taste
Directions:
Using a 2 inch pastry cutter, cut the potato slices into rounds.
Place the potato slices into a large pan and cover with the cider.
Add the butter and season with salt.
Bring to the boil over high heat and cook until the liquid is reduced and starts to become syrupy.
The potatoes will start to caramelize.
Carefully turn the potatoes, so that they will colour on both sides.
If the potatoes are golden but not yet cooked through, add a little water and repeat the steps.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.