Ingredients:
1 (6 ounce) cans tuna in water, drained
1 stalk celery, coarsely chopped ( 1/2 cup)
2 medium green onions, sliced ( 1/4 cup)
1 small apples, coarsely chopped ( 1/4 cup)
1/2 cup fat-free lemon yogurt
1/8 teaspoon coarsely ground pepper
4 8-inch fat-free flour tortillas ( 6 or 7 inches in diameter)
1 leaf lettuce
thin slices red onions
Directions:
Mix all ingredients except tortillas, lettuce and red onion.
Layer tortillas with lettuce and red onion.
Fold up bottom third of each tortilla; roll up tortilla to form cone shape with folded end at bottom.
Secure with toothpick.
Spoon tuna mixture into center of each tortilla cone.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.