Chuckwagon Sandwiches

Chuckwagon Sandwiches
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Ingredients:
1/2 lb ground beef
1/4 cup diced onions
1/4 cup diced sweet green peppers
1 (15 ounce) cans pork and beans in tomato sauce ( I use Bush’s)
1 (14 1/2 ounce) cans diced tomatoes with juice
2 tablespoons catsup
1 1/2-3 teaspoons chili powder ( to taste)
1/4 teaspoon yellow mustard
3 -5 dashes hot pepper sauce ( leave out if preparing for kids)
8 -10 hamburger buns or 8 -10 kaiser rolls

Directions:
In a large skillet, cook beef, onion, and sweet peppers until meat is brown.
Drain off Fat.
Stir in beans, tomatoes, katsup, chili powder, mustard and pepper sauce.
Bring to boiling and reduce heat Summer uncovered for 20-25 minutes or until thickened.
To serve, spoon onto buns or rolls (I add a slice of cheese to this).

Servings: 8-10

Time preparation: 20 min.

Time total: 40 min.

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