Chuck Wagon Burgers

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Ingredients:
1 lb ground beef
2/3 cup ketchup
1 tablespoon brown sugar
1 tablespoon chili powder
1 teaspoon cumin
salt
1/2 teaspoon pepper
1/2 teaspoon liquid smoke
1/4 cup water
4 sandwich buns or 4 hamburger buns
margarine, for spreading

Directions:
Brown the ground beef in a large skillet; drain fat.
Stir in ketchup, brown sugar, chili powder, cumin, salt, and pepper.
Combine liquid smoke and water in a bowl; then add to the beef mixture.
Simmer for 10 minutes to blend all the flavors.
Meanwhile butter and broiler toast the buns.
Spoon the beef mixture onto the toasted buns.

Servings: 4

Time preparation: 10 min.

Time total: 30 min.

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4.5 (1498 votes)

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