Ingredients:
16 slices white bread, crust removed
16 slices back bacon or 16 slices ham ( etc)
16 slices sharp cheddar cheese
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1/4 cup minced onions
1/4 cup green peppers, finely chopped
1 -2 teaspoon Worcestershire sauce
3 cups whole milk
1 dash Tabasco sauce
1/4 lb butter
Special K cereal
Directions:
In a 9×13″ buttered glass baking dish, put 8 pieces of bread, adding pieces to cover dish entirely.
Cover bread with slices of ham, etc.
sliced thin.
Lay slices of cheddar cheese on top of ham and cover with slices of bread to make it like a sandwich.
In a bowl beat eggs, salt and pepper.
Add dry mustard, onion, green pepper, milk, Worcestershire sauce and tabasco.
Pour over sandwiches.
Cover and let stand in refrigerator overnight.
In morning: Melt 1/4 lb.
butter.
Pour over top.
Cover with Special K.
Bake uncovered 1 hour at 350 degrees F.
Let sit 10 minutes before serving.
Serve with fresh cut up fruit and hot cinnamon rolls.
Servings: 8
Time preparation: 30 min.
Time total: 90 min.