Ingredients:
2 lbs lean ground beef
2 eggs
1/4 cup water
1 cup breadcrumbs
1/4 cup minced onions
2 (8 ounce) cans jellied cranberry sauce
1 1/2 cups chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl mix together the ground beef, egg, water, bread crumbs, and minced onion.
Roll into small meatballs.
Bake in oven for 20-25 minutes turning once.
In slow cooker (or large sauce pan) over low heat blend the cranberry sauce, chili sauce, brown sugar and lemon juice.
Add meatballs, and simmer for 1 hour before serving.
Servings: 6-8
Time preparation: 15 min.
Time total: 105 min.