Ingredients:
1 1/2 lbs hamburger
1 medium onions, minced
1 (26 ounce) cans condensed cream of mushroom soup
11 ounces milk
3 cups shredded colby or 3 cups mild cheddar cheese
1 (32 ounce) bags frozen tater tots
Directions:
Heat oven to 350.
Spray a 9×13 with non stick spray.
cook hamburger and onion in a large skillet.
Drain any fat.
Spread meat in bottom of 9×13.
Mix soup with milk, with a wisk blend soup and milk together, pour over meat and onions, sprinkle evenly with cheese then spread the tater tots evenly over the top.
Bake 1 hour.
Servings: 6
Time preparation: 15 min.
Time total: 75 min.