Ingredients:
2 tablespoons butter, melted
1 tablespoon soy sauce
1 teaspoon hot pepper sauce, to taste ( Tabasco)
1/4 teaspoon celery salt
1/8 teaspoon onion powder
1 (5 ounce) cans chow mein noodles, about 2 1/2 cups
Directions:
Preheat oven to 275 F.
Combine melted butter with soy sauce and hot pepper sauce; drizzle over the noodles.
Toss lightly to coat noodles.
Sprinkle with celery salt and onion powder; toss to mix well.
Spread noodles in a large shallow baking pan or jelly roll pan.
Bake at 275F for about 15 minutes, or until lightly browned and crispy.
Makes about 2 1/2 cups.
Servings: 4
Time preparation: 1 min.
Time total: 16 min.