Chorizo With Dates and Bacon

Chorizo With Dates and Bacon
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Ingredients:
1 (8 ounce) chorizo sausage
8 medjool dates, cut in half lengthways and pitted
16 slices bacon
toothpicks

Directions:
Layout the bacon and par cook in the oven for about 5 minutes. Do not allow to brown.
Remove and allow to cool.
Slice the sausage into 16 slices about 3/8 inch thick.
Near the top of each slice of bacon place a slice of sausage and top with 1/2 of a date.
Roll the bacon around the sausage and date, secure with a toothpick and cut off any excess bacon.
Place on jellyroll pan and bake at 375 degrees until the bacon is fully cooked, about 10 minutes.

Servings: 4

Time preparation: 0 min.

Time total: 15 min.

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4.6 (1340 votes)

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