Ingredients:
24 ready to use tostadas
2 medium potatoes, already cooked and diced in small cubes
2 links mexican chorizo sausage or 2 links spanish chorizo sausage
1 cup shredded lettuce
1/2 cup queso fresco, crumbled ( Mexican fresh cheese)
1 peeled avocados, sliced
salt
favorite chili sauce
Directions:
Pan fry chorizo until it changes color and gives off some of its oil.
Add cubed potato and continue sauteeing until potato absorbs chorizo color and flavor.
Place a portion of this on each tostada.
Top it with shredded lettuce, crumbled cheese and avocado slices.
Season with salt to taste and your favorite chile salsa.
Servings: 24
Time preparation: 15 min.
Time total: 25 min.