Ingredients:
1 onions, chopped
1 tablespoon oil
200 g chorizo sausage
400 g chopped tomatoes ( canned)
1 tablespoon tomato puree
1 green chili peppers, sliced thinly
300 g pasta
200 g cheese
Directions:
Heat oil and fry onion until soft and translucent.
Empty tin of tomatoes into saucepan and add cooked onion, chilli, tomato puree & chorizo.
Bring to boil than simmer for 30 minutes.
Meanwhile, cook pasta in plenty of boiling salted water.
Drain pasta.
Add sauce to pasta and mix together well.
Place in ovenproof dish and cover with the grated cheese.
Bake in oven – Gas mark 6 – 200C (180C in fan oven) for 20 – 30 minutes depending on how crusty you like the cheese topping.
Serve with crusty bread.
Servings: 4
Time preparation: 10 min.
Time total: 70 min.