Ingredients:
1/3 cup milk chocolate chips
1/4 teaspoon vanilla extract
1 teaspoon butter
1 cup half-and-half
Directions:
Combine chocolate chips, butter and vanilla in the top of a double boiler over low heat until melted and smooth.
Slowly add half-and-half, blending into chocolate mixture.
Heat through, but do not boil.
Servings: 1
Time preparation: 5 min.
Time total: 10 min.