Ingredients:
1 tablespoon unsweetened cocoa
1 teaspoon sugar
3/4 cup milk
1/8 teaspoon vanilla extract or 1/2 teaspoon Kahlua or 1/2 teaspoon Grand Marnier
ground nutmeg (optional)
ground cinnamon (optional)
marshmallows (optional)
whipped cream (optional)
Directions:
In a small, heavy saucepan, stir together the cocoa and sugar, crushing any lumps.
First by approximately Tablespoons, and then in a slow steady stream, stir in the milk.
Heat over medium heat, stirring constantly and scraping the bottom of the pan, just until bubbles appear at the sides.
Remove from the heat and stir in the vanilla or liqueur.
Top with ground nutmeg or cinnamon, whipped cream or marshmallows.
Servings: 1
Time preparation: 5 min.
Time total: 8 min.