Ingredients:
3 eggs
1 cup olive oil ( YES olive)
2 cups grated and squeezed zucchini
1 ounce unsweetened chocolate, melted ( August 6/2011 I used 2 ounces unsweetened chocolate)
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon fresh ground nutmeg
3/4 cup raisins or 3/4 cup dried cranberries
1/2 cup brown sugar
1 1/2 cups sugar
1 teaspoon vanilla
1 cup chopped nuts, toasted (optional)
1 cup coconut flakes (optional)
Directions:
Preheat oven to 350 degrees.
Lightly grease 2 9X5 loaf pans.
In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
Blend in raisins, nut and or coconut.
Pour into pans.
Bake for 50-60 minutes.
Servings: Serve
Time preparation: 15 min.
Time total: 75 min.