Ingredients:
12 ounces semisweet chocolate or 12 ounces dark chocolate
12 ounces white chocolate
4 candy canes
1/4 teaspoon peppermint extract
Directions:
Melt semi-sweet/dark chocolate in a double boiler or in a bowl over a pan of hot water.
Line a 9″x13″ dish with aluminum foil.
Pour into dish and spread evenly. Chill.
Melt white chocolate.
Cruch candy canes in a plastic bag.
Pour white chocolate on top of semi-sweet/dark chocolate and spread evenly.
Sprinkle crushed candy cane pieces over white chocolate.
Refrigerate until set.
When chocolate is hardened, break into pieces.
Servings: 15-20
Time preparation: 5 min.
Time total: 35 min.