Ingredients:
1 (1 1/2 ounce) packages sugar-free instant chocolate pudding mix
6 packets artificial sweetener ( equivalent to 1/4 cup sugar)
2 tablespoons baking cocoa
1 teaspoon vanilla extract
4 cups evaporated milk
4 ounces frozen light whipped dessert topping, thawed
Directions:
In a blender, combine the pudding mix, sweetener, cocoa, milk and vanilla; process on low until smooth.
Fold in the whipped topping until smooth.
Pour into a shallow container, cover and freeze for 30 minutes.
Stir with a wire whisk; return to freezer until ready to serve.
Servings: 12
Time preparation: 10 min.
Time total: 70 min.