Ingredients:
1 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened ( no substitutes)
1/4 teaspoon vanilla extract
3/4 cup confectioners’ sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
3/4 cup finely chopped pecans
1 (14 ounce) boxes graham crackers or 1 (14 ounce) boxes chocolate graham crackers
Directions:
In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy.
Gradually add sugars; beat just until combined.
Stir in chocolate chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hour.
Just before serving, roll cheese ball in pecans.
Serve with graham crackers.
Servings: 16
Time preparation: 10 min.
Time total: 20 min.