Ingredients:
3 ounces cream cheese, softened
2 tablespoons sugar
1 cup flour
1/2 cup sugar
3 tablespoons cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
1 eggs, beaten
3/4 cup milk
1/3 cup oil
Directions:
In a small bowl, beat cream cheese and 2 Tbsp sugar until light and fluffy.
Set aside.
In a large bowl, stir together flour,1/2 cup sugar, cocoa, baking powder and salt.
Make a well in centre of dry ingredients.
Combine egg, milk and oil.
Add all at once to dry ingredients stirring just until moistened.
(batter should be lumpy) Spoon about 2 Tbsp of batter into each greased muffin tray.
Drop 1 tsp of cream cheese mixture on top and then more of the chocolate batter.
Bake 375F degrees for 20 minutes.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.