Ingredients:
2 cups flour
1/2 tablespoon baking powder
1/4 teaspoon salt
3 ounces chocolate, melted
1/4 cup margarine, melted
1/2 cup sugar
1 cup buttermilk
1 eggs
1 tablespoon cocoa
Directions:
Sift together all dry ingredients.
Combine with wet ingredients and blend well.
Spread into a 8 inch baking pant and bake at 350 degrees for 20 to 30 min until golden.
Let cool.
Servings: 10
Time preparation: 20 min.
Time total: 70 min.