Ingredients:
1 graham cracker pie crusts
1 package instant chocolate pudding mix
2 tablespoons cocoa
1 cup milk
1 (8 ounce) containers Cool Whip, thawed
Directions:
Beat pudding mix, coco and milk for 1 minute at low speed.
Fold in Cool Whip.
Spoon into pie crust.
Freeze at least 4 hours.
Garnish with additional whip cream or chocolate shavings.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.