Ingredients:
1 package English muffins
1 tablespoon butter
1 (10 ounce) packages extra-sharp cheddar cheese, shredded
1 package dried beef, chopped fine
2 tablespoons Worcestershire sauce
2 tablespoons mayonnaise
Directions:
Split English muffins and butter them lightly.
Toast in the oven under the broiler.
Combine all remaining ingredients in a bowl.
Spread mixture over toasted muffins.
Place muffins back into the oven until the cheese bubbles.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.