Ingredients:
1 large onions, finely chopped
3 -4 cloves garlic, minced
2 tablespoons olive oil
1 lb chicken breasts, cut into bite size pieces
1 (14 1/2 ounce) cans chicken broth
2 1/2 teaspoons chopped canned chipotle chiles in adobo
1/2 teaspoon sugar
1/2 teaspoon salt
2 1/2 cups chopped tomatoes
cilantro ( to garnish)
diced avocados ( to garnish)
Directions:
Cook onion and garlic in oil over until tender.
Add chicken, cook until done.
Add chicken broth, chipotles, sugar and salt.
Bring to a boil, reduce heat, simmer for 20 minutes.
Remove from heat, stir in tomatoes.
Garnish with cilantro and avocado.
Servings: 3-4
Time preparation: 10 min.
Time total: 35 min.