Ingredients:
2 large baking potatoes ( with or without skin)
2/3 cup mayonnaise
2 eggs, hardboiled and chopped
1/2 small onions, chopped
1 tablespoon black pepper
2 teaspoons salt
2 teaspoons garlic powder or 3 garlic cloves, crushed
2 teaspoons dried chipotle powder
1/2 cup diced sweet gherkins
Directions:
Boil potatoes until soft, but not mushy.
After potatoes have cooled, dice them and place in a medium size bowl.
Add all remaining ingredients and stir.
Best eaten while potatoes are still warm.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.