Ingredients:
1 lb coarsely chopped peeled sweet potatoes
2 tablespoons maple syrup
2 tablespoons milk ( soy milk for gluten free)
1 tablespoon butter
1 1/2 teaspoons adobo sauce
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 drained canned chipotle chiles in adobo, minced
Directions:
Note: Chipotle chile peppers come packed in adobo sauce and are available in seven-ounce cans.
Because you need such a small amount in this recipe, you can freeze what’s left over in a heavy duty freezer bag for another use.
Place sweet potato in saucepan and cover with water; bring to a boil.
Reduce heat, and simmer 15 minutes or until tender; drain.
Return potatoes to pan.
Add remaining ingredients; beat with a mixer at medium speed until smooth.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.