Ingredients:
1 (12 ounce) cans corned beef
14 ounces creamed corn
3 -4 cups mashed potatoes ( can make your own, use instant or buy a package of prepared mashed potatoes.)
1 tablespoon butter, to top
margarine, to top
Directions:
If you’re making mashed potatoes from scratch, make enough to have 3 or4 Cups of the finished product. They can be placed on the casserole hot, no need to cool first.
Cover the bottom of a 2 qt casserole dish with an even layer of the corned beef.
Spoon the entire can of creamed corn over top of the corned beef.
Gently spoon the mashed potatoes over the layer of creamed corn, making sure to cover all of it. Place the butter of margarine over the top of the potatoes.
Bake covered at 350 degrees until the creamed corn bubbles at the edges of the potatoes (usually about 30 minutes). At this point I take the lid off & let it continue baking for a few minutes, just enough to get a few golden brown edges on the potatoes.
Let stand for a few minutes & serve with bread & salad.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.