Ingredients:
4 cups walnuts
6 cups water
1/2 cup sugar
oil, to cover 1-inch skillet
1/8 teaspoon salt
Directions:
In a large saucepan, heat 6 cups of water to boiling.
Add walnuts and bring to a boil again and cook for 1 minute.
Rinse under running water and drain.
Place walnuts in a large bowl, add sugar and toss to mix.
Heat oil in skillet to 350 F.
Add 1/2 of the walnuts at a time and fry for about 5 minutes or until golden in color.
Place walnuts in a sieve to drain.
Sprinkle with salt.
Toss to keep walnuts from sticking together.
Place on waxed paper to dry.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.