Ingredients:
3 cups cooked rice, cooled
1/4 cup vegetable oil
1 green onions, thinly sliced
3 eggs, slightly beaten
1 tablespoon soy sauce
Directions:
Heat oil in skillet and add onion.
Saute until light golden.
Add eggs.
Mix.
Stir in cooked rice before eggs set.
Mix well and cook, stirring constantly, for 6-8 minutes.
Add soy sauce before serving.
Servings: 6
Time preparation: 30 min.
Time total: 45 min.