Ingredients:
1 tablespoon olive oil
2 chicken breasts, sliced into strips
1 medium onions, chopped
2 cloves garlic, minced
1 inch fresh ginger, grated
1/2 orange bell peppers, chopped
1 medium chili, deseeded and chopped
1 tablespoon dark soy sauce
1 tablespoon white wine vinegar
1 tablespoon sherry wine
1/2 tablespoon chili sauce
1 tablespoon granulated sugar
1/2 teaspoon salt
200 ml vegetable stock
Directions:
Heat the oil in a large deep frying pan or wok and add the garlic, onion, chopped chilli, pepper, chicken and ginger.
Fry for about 5 minutes at a high heat.
Add the remaining ingredients to the pan and continue cooking until most of the liquid has evaporated, and the chicken is cooked through, about 10-15 minutes.
Serve with rice or noodles.
Servings: 2
Time preparation: 5 min.
Time total: 30 min.