Ingredients:
8 turkey hot dogs ( we use Jennie-O)
1 (15 ounce) cans chili
1 -2 cup shredded cheddar cheese
8 large flour tortillas
oil, for frying
Directions:
Place 1 hot dog in center of each tortilla.
Spread 1/4 cup chili over each hot dog.
Place 1/8-1/4 cup cheese on each (to your preference).
Fold bottom of tortilla up over hot dog, and then fold in the sides.
Roll up remaining tortilla.
Place seam side down.
Wrap each chimi chili dog in plastic wrap and place in fridge for 1-2 hours, or freeze at this point.
Heat 1 inch of oil to 350 degrees Farenheit.
Place chimi chili dog seam side down in hot oil and cook 2-3 minutes on each side, or until golden brown.
To use frozen: Thaw and cook as directed above, or, for quick preparation, heat for 2-3 minutes on high in microwave.
Servings: 8
Time preparation: 10 min.
Time total: 16 min.