Ingredients:
500 g chicken breasts ( cubed)
peanut oil
2 crushed garlic cloves
cracked pepper
1 cup roughly chopped fresh basil
3 finely chopped red chilies ( with seeds)
1/4 cup diced chives
300 g penne
440 g crushed tomatoes
1/2 cup diced parsley
Directions:
Bring water to boil in saucepan and add Penne. Cook for 12 minutes.
Heat Oil in Wok.
Cook chicken in batches until lightly browned.
Return chicken to Wok.
Stir in garlic, chilli, chives, tomatoes and cracked pepper.
Bring to boil and reduce heat and simmer until sauce begins to thicken.
Stir in basil and simmer until thickened.
Stir in parsley.
Serve over Penne.
Sprinkle with fresh parmesan cheese if desired.
Servings: 4
Time preparation: 10 min.
Time total: 30 min.