Ingredients:
4 medium red onions
1 green chilies, very finely chopped
1 ounce margarine
2 tablespoons balsamic vinegar, for drizzling
Directions:
Preheat the oven to 200C/400F.
Remove the outer skin from the onions.
Trim the tops and cut off the roots so that they stand level.
Make deep cuts to form a star shape in the top of each onion.
Beat the chilli into the soft margarine with a round-ended knife and press the mixture into the cuts on each onion.
Place in a greased ovenproof dish, cover with foil and bake in the pre-heated oven for 40?
45 minutes basting several times during cooking.
Test with the point of a knife to ensure that the onions are tender.
Drizzle with a little balsamic vinegar and serve.
Servings: Serve
Time preparation: 5 min.
Time total: 50 min.