Chilled Tomato and Dill Soup

Chilled Tomato and Dill Soup
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Ingredients:
3 cups fresh tomatoes, peeled,seeded and coarsely chopped
1 cup sour cream
1/4 cup green onions, chopped
2 tablespoons fresh dill, chopped
hot sauce ( several drops)
salt and pepper

Directions:
Combine all ingredients in a food processor and process until smooth.
Chill before serving.
To peel tomatoes quickly and easily, place in boiling water for about 30 seconds.
Remove with a spoon and slide skin off.

Servings: 4

Time preparation: 5 min.

Time total: 10 min.

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4.7 (1598 votes)

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