Ingredients:
1 (2 lb) Velveeta cheese
2 (14 ounce) cans no-bean chili ( I use Wolf brand)
Directions:
Heat together in a crockpot for a few hours or until cheese is melted.
For the most accurate texture, mix in blender.
Serve with heated corn chips.
Servings: 10
Time preparation: 15 min.
Time total: 135 min.