Ingredients:
1 tablespoon yellow cornmeal
1 tablespoon flour
1 1/2 teaspoons chili powder
1/2 teaspoon salt
1 lb fish fillets
2 tablespoons butter
Directions:
On waxed paper, combine cornmeal, flour, chili powder, and salt.
Cut fish fillets into serving size pieces and coat both sides thoroughly with cornmeal mixture.
Heat a non-stick skillet over medium-high heat until hot.
Add butter and let melt.
Add fish fillets and cook 4 minutes.
Turn and cook an additional 4-6 minutes until fish flakes when tested with a fork.
Servings: 2-3
Time preparation: 5 min.
Time total: 15 min.