Chili Roasted Chicken Breasts or Thighs

Chili Roasted Chicken Breasts or Thighs
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Ingredients:
1/2 cup barbecue sauce
2 tablespoons chili powder
2 teaspoons dried oregano
1/2 teaspoon salt
2 lbs chicken thighs or 2 lbs boneless skinless chicken breasts

Directions:
In a large bowl, mix together first 4 ingredients.
Add chicken and turn to coat.
Place on foil-lined, rimmed baking sheet; spread with any remaining sauce.
Bake in preheated 425F (220C) degree oven for about 25 minutes for breasts and 35 minutes for thighs.

Servings: 4

Time preparation: 10 min.

Time total: 35 min.

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4.8 (1206 votes)

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