Ingredients:
1 lb ground chuck
1/2 cup uncooked rice
1 small onions, chopped
1/2 teaspoon salt
1/2 teaspoon seasoning salt
2 tablespoons butter
1 (15 ounce) cans tomato sauce
1 cup water
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon ground cumin
Directions:
Mix beef, onion, rice, and salts.
Shape into 16-20 meatballs.
Melt butter in a skillet and brown meatballs on all sides.
Add remaining ingredients, bring to a boil, cover and simmer 40-45 minutes.
Serve.
Servings: 4-5
Time preparation: 15 min.
Time total: 75 min.